Bäckerei Fischerbeck
The desire for high-quality materials took centre stage in this project. The counter front made of real wood matches the natural beauty of the Black Forest and the work surfaces made of high-quality granite offer particular durability and ergonomics.
A special feature is the custom-made, fully glazed bread roll chute, which perfectly emphasises the products and, thanks to the contrast with the black back wall, puts the focus fully on the products.
The café is divided into lively areas on the ground floor and a quieter lounge on the upper floor, complemented by a drive-in that operates independently of the rest of the café. A harmonious spatial concept, developed with a feng shui consultant, unites the shape and colour of the furniture.
Dirk Fischer
Bäckerei & Konditorei Fischerbeck
Surface
Ground floor: approx. 90 m² + upper floor: approx. 93 m²
Opening
June 2023
Type of counter
Bakery counter with Flexline elements
Seats
Ground floor: 19 seats + upper floor: 52 seats
Highlights
Complete KRAMER project of the modular construction and shopfitting divisions, module over 2 floors, incl. drive-in, particularly high-quality materials
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Julian Woelki and his team are experts in the design and execution of inventive shopfitting concepts.
