HIT in Bad Honnef

Käsetheke mit offenem Arbeitsbereich

Modernisation of the existing supermarket.
Chilled freshness is prioritised in the 3,700 m² supermarket. The 10-metre service counters for meat and cold cuts, cheese and fish are a real customer magnet. Every product world exudes a distinctive character – for example the fish counter with its maritime tile cladding; the counters themselves are designed with captivating roof structures that immediately catch the eye. This creates a wonderful atmosphere throughout the supermarket.

Fleischtheke im HIT
Fleischtheke im HIT
Fleischtheke mit offenem Arbeitsbereich
Fischtheke mit Blick in den Rest des Marktes
Fischtheke im HIT

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for shopfitting

Julian Woelki

Julian Woelki and his team are experts in the design and execution of inventive shopfitting concepts.