EDEKA Habig in Bad Orb
At EDEKA Habig in Bad Orb, a combination of market kitchen and integrated bakery module was realised. The EDEKA market kitchen is an innovative concept. Here, customers receive freshly prepared dishes from changing lunch menus every day. The retail gastronomy in the full-range store is intended to contribute to differentiation, especially from discounters.
The alternation between the warm wood panelling and the black frame offers an impressive play of contrasts. The green seating in the consumption area creates a colourful accent, matching the plants hanging from the ceiling.
Jan Habig
Habig Supermärkte KG
Space
95 m²
Opening
November 2020
Typ of counter
Bakery counter & Flexline
Seats
38
Highlights
Large snack counter, modern seating area with unusual planting suspended from the ceiling, market kitchen in the pre-checkout area
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Julian Woelki and his team are experts in the design and execution of inventive shopfitting concepts.
