Café Lutz
Asperg
At Café Lutz, the 11-meter-long, curved bakery counter forms the centerpiece of the location. It effectively showcases fresh baked goods and cakes while also incorporating key functions for daily operations. A order-prep station within the counter area supports efficient workflows, while the oven integrated into the back wall ensures short distances and fills the sales area with the aroma of freshly baked goods.
A variety of colors, materials, and interior styles give the café its unique character. Three distinct seating areas—ranging from classic seating to mid-height seating to a cozy lounge—offer the perfect setting for stays of varying lengths. The result is a vibrant space that combines modern product presentation with functional workflows and a diverse range of ways to enjoy the atmosphere.
Florian Lutz
Café Lutz
Space
131,5 m²
Opening
May 2017
Typ of counter
Bakery counter
Seats
25 seats, 20 seats half-height, 10 seats lounge
Highlights
An 11-meter-long, curved bakery counter, an integrated order-prep station, an oven built into the back wall, and three differently designed seating areas
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Julian Woelki and his team are experts in the design and execution of inventive shopfitting concepts.
