Kramer Modular Building All sectors Bakery The full-scale branch: bakery with stand-up café

The full-scale branch: bakery with stand-up café

Our smallest module with customer area allows you to expand while taking up minimum space. Thanks to a clever use of space, your staff also have everything they need to serve customers in the best possible way, ensuring your new branch shop is a huge success.

Note that the design shown is just an example of your new bakery branch shop. Our designers and architects will work with you to develop a bespoke look and feel.

Basic module S

Area

39 m²

Dimensions

6,5 m x 6 m

Seats

Room +

Yes

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	Bakery Basic module S	Bakery Basic module M	Bäckerei Basic module L	Bakery Basic module XL
Area	39 m²	58,5 m²	78 m²	97,5 m²
Dimensions	6,5 m x 6 m	6,5 m x 9 m	6,5 m x 12 m	6,5 m x 15 m
Clear room height	2,55 m	2,55 m	2,55 m	2,55 m
Customer room	max. 3 People	max. 8 People	max. 11 People	max. 29 People
Counters & Display	Refrigerated display case, 3 shelves, 2 levels Dry display case, 5 shelves, 2 levels	Refrigerated display case, 3 shelves, 2 levels Dry display case, 6 shelves, 2 levels Folding counter	Refrigerated display case, 3 shelves, 2 levels Dry display case, 6 shelves, 2 levels Folding counter	Refrigerated display case, 4 shelves, 1 level Dry display case, 5 shelves, 2 levels Bread roll chute, 2 shelves Counter, 0,6 m Counter swing door
Features	2x food preparation station with undercounter refrigerator and wall shelf, ~ 0.9 m Combined double sink/hand basin Office cabinet Table and stool Standing board, ~ 3.6 m	2x food preparation station with undercounter refrigerator Space for shop oven and rack trolley 2x industrial storage rack, ~ 0.6 m Office cabinet/Table and stool Standing board, ~ 1,7 m Soiled dish trolley 4x table, 0,6 m x 0,6 m 8x chair optional Industrial refrigerator, shock froster Combined single sink with dishwasher/hand basin 3x locker	2x food preparation station with undercounter refrigerator Space for shop oven and rack trolley 2x industrial storage rack, ~ 0.6 m Office cabinet/Table and stool Bar table, oval, ~ 2,1 m Soiled dish trolley Room divider, 4 m 9x table, 0,6 m x 0,6 m 9x chair Padded bench, 2,5 m optional Industrial refrigerator, shock froster Combined single sink with dishwasher/hand basin 3x locker	2x food preparation station with undercounter refrigerator Space for shop oven and rack trolley 2x work table/wall shelf, ~1,3 m 4x industrial storage rack, ~ 1 m Office cabinet/table and stool Service station, ~ 1 m Soiled dish trolley 6x table (indoor), 0,6 m x 0,6 m, 2x table (indoor), oval, 1,1 m x 0,6 m 18x chair (indoor) 3x lounge chair (indoor) 4x table (outdoor), 0,6 m x 0,6 m 8x chair (outdoors) optional 2x industrial refrigerator, shock froster Combined double sink with dishwasher/hand basin 3x locker 3x Spind
Personal WC
Separate room
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The first step to your own bakery

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Basic module

Basic module

Basic module