The bakery as a meeting point: bakery with café

More and more bakers are expanding their business and looking for ways to include catering services. Be it coffee or diverse snacks: Customers are more willing to buy products and pay a bit more in a place where they can sit and relax, meet friends and simply feel at ease. And that is exactly what our bakery module with large seating area does to maximum effect.

Note that the design shown is just an example. There are virtually no limits to your creativity or that of our designers and architects.

baeckereimodul l
Basic module L

Area

78 m²

Dimensions

6,5 m x 12 m

Seats

11

Room +

Yes

WC

Yes

baeckereimodul l

KRAMER MODULES

COMPARE our modules

Bakery Basic module XS
Bakery Basic module S
Bakery Basic module M
Bäckerei Basic module L
Bakery Basic module XL
Area
19,5 m²
39 m²
58,5 m²
78 m²
97,5 m²
Dimensions
3 m x 6,5 m
6,5 m x 6 m
6,5 m x 9 m
6,5 m x 12 m
6,5 m x 15 m
Clear room height
2,55 m
2,55 m
2,55 m
2,55 m
2,55 m
Customer room
max. 0 People
max. 3 People
max. 8 People
max. 11 People
max. 29 People
Counters & Display
  • Refrigerated display case, 2 shelves, 2 levels
  • Dry display case, 5 shelves, 2 levels
  • Refrigerated display case, 3 shelves, 2 levels
  • Dry display case, 5 shelves, 2 levels
  • Refrigerated display case, 3 shelves, 2 levels
  • Dry display case, 6 shelves, 2 levels
  • Folding counter
  • Refrigerated display case, 3 shelves, 2 levels
  • Dry display case, 6 shelves, 2 levels
  • Folding counter
  • Refrigerated display case, 4 shelves, 1 level
  • Dry display case, 5 shelves, 2 levels
  • Bread roll chute, 2 shelves
  • Counter, 0,6 m
  • Counter swing door
Features
  • Food preparation space with wall shelf and floor cabinet

optional

  • Industrial refrigerator
  • Combined single sink/hand basin
  • Locker
  • 2x food preparation station with undercounter refrigerator and wall shelf, ~ 0.9 m
  • Combined double sink/hand basin
  • Office cabinet
  • Table and stool
  • Standing board, ~ 3.6 m
  • 2x food preparation station with undercounter refrigerator
  • Space for shop oven and rack trolley
  • 2x industrial storage rack, ~ 0.6 m
  • Office cabinet/Table and stool
  • Standing board, ~ 1,7 m
  • Soiled dish trolley
  • 4x table, 0,6 m x 0,6 m
  •  8x chair

optional

  • Industrial refrigerator, shock froster
  • Combined single sink with dishwasher/hand basin
  • 3x locker
  • 2x food preparation station with undercounter refrigerator
  • Space for shop oven and rack trolley
  • 2x industrial storage rack, ~ 0.6 m
  • Office cabinet/Table and stool
  • Bar table, oval, ~ 2,1 m
  • Soiled dish trolley
  • Room divider, 4 m
  • 9x table, 0,6 m x 0,6 m
  • 9x chair
  • Padded bench, 2,5 m

optional

  • Industrial refrigerator, shock froster
  • Combined single sink with dishwasher/hand basin
  • 3x locker
  • 2x food preparation station with undercounter refrigerator
  • Space for shop oven and rack trolley
  • 2x work table/wall shelf, ~1,3 m
  • 4x industrial storage rack, ~ 1 m
  • Office cabinet/table and stool
  • Service station, ~ 1 m
  • Soiled dish trolley
  • 6x table (indoor), 0,6 m x 0,6 m,
  • 2x table (indoor), oval, 1,1 m x 0,6 m
  • 18x chair (indoor)
  • 3x lounge chair (indoor)
  • 4x table (outdoor), 0,6 m x 0,6 m
  • 8x chair (outdoors)

optional

  • 2x industrial refrigerator, shock froster
  • Combined double sink with dishwasher/hand basin
  • 3x locker
  • 3x Spind
  • Personal WC
    Separate room

    The first step to your own bakery

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