Successful entry into catering: bakery & seating area

Besides the finest products, clever bakers offer their customers coffee, snacks and a place to sit and relax. Casually helping to boost sales in the late morning and afternoon. And this is exactly what our bakery module with customer seating area helps you achieve.

Note that the design shown is just an example. Our designers and architects will be more than happy to develop a branch shop that reflects the look & feel of your business.

baeckerei modul
baeckerei m
baeckerei m
Basic module M

Area

58,5 m²

Dimensions

6,5 m x 9 m

Seats

8

Room +

Yes

WC

Yes

baeckerei modul
baeckerei m
baeckerei m

KRAMER MODULES

COMPARE our modules

Bakery Basic module XS
Bakery Basic module S
Bakery Basic module M
Bäckerei Basic module L
Bakery Basic module XL
Area
19,5 m²
39 m²
58,5 m²
78 m²
97,5 m²
Dimensions
3 m x 6,5 m
6,5 m x 6 m
6,5 m x 9 m
6,5 m x 12 m
6,5 m x 15 m
Clear room height
2,55 m
2,55 m
2,55 m
2,55 m
2,55 m
Customer room
max. 0 People
max. 3 People
max. 8 People
max. 11 People
max. 29 People
Counters & Display
  • Refrigerated display case, 2 shelves, 2 levels
  • Dry display case, 5 shelves, 2 levels
  • Refrigerated display case, 3 shelves, 2 levels
  • Dry display case, 5 shelves, 2 levels
  • Refrigerated display case, 3 shelves, 2 levels
  • Dry display case, 6 shelves, 2 levels
  • Folding counter
  • Refrigerated display case, 3 shelves, 2 levels
  • Dry display case, 6 shelves, 2 levels
  • Folding counter
  • Refrigerated display case, 4 shelves, 1 level
  • Dry display case, 5 shelves, 2 levels
  • Bread roll chute, 2 shelves
  • Counter, 0,6 m
  • Counter swing door
Features
  • Food preparation space with wall shelf and floor cabinet

optional

  • Industrial refrigerator
  • Combined single sink/hand basin
  • Locker
  • 2x food preparation station with undercounter refrigerator and wall shelf, ~ 0.9 m
  • Combined double sink/hand basin
  • Office cabinet
  • Table and stool
  • Standing board, ~ 3.6 m
  • 2x food preparation station with undercounter refrigerator
  • Space for shop oven and rack trolley
  • 2x industrial storage rack, ~ 0.6 m
  • Office cabinet/Table and stool
  • Standing board, ~ 1,7 m
  • Soiled dish trolley
  • 4x table, 0,6 m x 0,6 m
  •  8x chair

optional

  • Industrial refrigerator, shock froster
  • Combined single sink with dishwasher/hand basin
  • 3x locker
  • 2x food preparation station with undercounter refrigerator
  • Space for shop oven and rack trolley
  • 2x industrial storage rack, ~ 0.6 m
  • Office cabinet/Table and stool
  • Bar table, oval, ~ 2,1 m
  • Soiled dish trolley
  • Room divider, 4 m
  • 9x table, 0,6 m x 0,6 m
  • 9x chair
  • Padded bench, 2,5 m

optional

  • Industrial refrigerator, shock froster
  • Combined single sink with dishwasher/hand basin
  • 3x locker
  • 2x food preparation station with undercounter refrigerator
  • Space for shop oven and rack trolley
  • 2x work table/wall shelf, ~1,3 m
  • 4x industrial storage rack, ~ 1 m
  • Office cabinet/table and stool
  • Service station, ~ 1 m
  • Soiled dish trolley
  • 6x table (indoor), 0,6 m x 0,6 m,
  • 2x table (indoor), oval, 1,1 m x 0,6 m
  • 18x chair (indoor)
  • 3x lounge chair (indoor)
  • 4x table (outdoor), 0,6 m x 0,6 m
  • 8x chair (outdoors)

optional

  • 2x industrial refrigerator, shock froster
  • Combined double sink with dishwasher/hand basin
  • 3x locker
  • 3x Spind
  • Personal WC
    Separate room

    The first step to your own bakery

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