Maximum money maker: bakery, café & kitchen

If you plan to treat your customers not only to the finest baked products but also to scrumptious meals, you will need a full-scale kitchen. However, it should be as compact as possible to create enough space for customers in the dining area. And this is what we had in mind when creating our bakery module with café and full-scale kitchen.

If you are running both a baking and catering business, you will want to offer your guests something very special – also visually. Note that the design shown is just an example. Working together with you, we will create a unique café.

baeckereimodul xl
Basic module XL

Area

97,5 m²

Dimensions

6,5 m x 15 m

Seats

29

Room +

Yes

WC

Yes

baeckereimodul xl

KRAMER MODULES

COMPARE our modules

Bakery Basic module XS
Bakery Basic module S
Bakery Basic module M
Bäckerei Basic module L
Bakery Basic module XL
Area
19,5 m²
39 m²
58,5 m²
78 m²
97,5 m²
Dimensions
3 m x 6,5 m
6,5 m x 6 m
6,5 m x 9 m
6,5 m x 12 m
6,5 m x 15 m
Clear room height
2,55 m
2,55 m
2,55 m
2,55 m
2,55 m
Customer room
max. 0 People
max. 3 People
max. 8 People
max. 11 People
max. 29 People
Counters & Display
  • Refrigerated display case, 2 shelves, 2 levels
  • Dry display case, 5 shelves, 2 levels
  • Refrigerated display case, 3 shelves, 2 levels
  • Dry display case, 5 shelves, 2 levels
  • Refrigerated display case, 3 shelves, 2 levels
  • Dry display case, 6 shelves, 2 levels
  • Folding counter
  • Refrigerated display case, 3 shelves, 2 levels
  • Dry display case, 6 shelves, 2 levels
  • Folding counter
  • Refrigerated display case, 4 shelves, 1 level
  • Dry display case, 5 shelves, 2 levels
  • Bread roll chute, 2 shelves
  • Counter, 0,6 m
  • Counter swing door
Features
  • Food preparation space with wall shelf and floor cabinet

optional

  • Industrial refrigerator
  • Combined single sink/hand basin
  • Locker
  • 2x food preparation station with undercounter refrigerator and wall shelf, ~ 0.9 m
  • Combined double sink/hand basin
  • Office cabinet
  • Table and stool
  • Standing board, ~ 3.6 m
  • 2x food preparation station with undercounter refrigerator
  • Space for shop oven and rack trolley
  • 2x industrial storage rack, ~ 0.6 m
  • Office cabinet/Table and stool
  • Standing board, ~ 1,7 m
  • Soiled dish trolley
  • 4x table, 0,6 m x 0,6 m
  •  8x chair

optional

  • Industrial refrigerator, shock froster
  • Combined single sink with dishwasher/hand basin
  • 3x locker
  • 2x food preparation station with undercounter refrigerator
  • Space for shop oven and rack trolley
  • 2x industrial storage rack, ~ 0.6 m
  • Office cabinet/Table and stool
  • Bar table, oval, ~ 2,1 m
  • Soiled dish trolley
  • Room divider, 4 m
  • 9x table, 0,6 m x 0,6 m
  • 9x chair
  • Padded bench, 2,5 m

optional

  • Industrial refrigerator, shock froster
  • Combined single sink with dishwasher/hand basin
  • 3x locker
  • 2x food preparation station with undercounter refrigerator
  • Space for shop oven and rack trolley
  • 2x work table/wall shelf, ~1,3 m
  • 4x industrial storage rack, ~ 1 m
  • Office cabinet/table and stool
  • Service station, ~ 1 m
  • Soiled dish trolley
  • 6x table (indoor), 0,6 m x 0,6 m,
  • 2x table (indoor), oval, 1,1 m x 0,6 m
  • 18x chair (indoor)
  • 3x lounge chair (indoor)
  • 4x table (outdoor), 0,6 m x 0,6 m
  • 8x chair (outdoors)

optional

  • 2x industrial refrigerator, shock froster
  • Combined double sink with dishwasher/hand basin
  • 3x locker
  • 3x Spind
  • Personal WC
    Separate room

    The first step to your own bakery

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