Bakery
Fischerbeck
A completely new, innovative branch concept was created for the Fischerbeck bakery. The unique feature of this project is the fully glazed modular units, which allow optimal light incidence thanks to their triple sun protection glazing, while at the same time providing effective protection against excessive heat. When designing the new branch, special attention was paid to the sophisticated cubature, which elegantly blends in with elements of the local Black Forest.
The total area of the project covers approximately 308 square meters, which are efficiently utilized by a total of seven modules. Each module measures 3.50 meters in length, 14.50 meters in width, and 3.40 meters in height, weighing up to 18 tons. This size and scope allows for optimal use of space and the division of the new branch into different areas as needed.
The modules were manufactured in our production facility within four months. The subsequent on-site assembly was then completed in just six weeks – a considerable time saving for the customer on site.
Dirk Fischer
Bäckerei & Konditorei Fischerbeck
Space
Ground floor: approx. 90 m² + upper floor: approx. 93 m²
Seats
Ground floor: 19 seats + upper floor: 52 seats
Technical room
Yes
WC
Staff WC & fully accessible customer WC
Highlights
Complete KRAMER project of the modular construction and shopfitting divisions, module over 2 floors, incl. drive-in, particularly high-quality materials
The first step to your module:
Your message to us.
Your contact
for modular building
Daniel Weckesser is a specialist in the planning and realization of modular buildings.
