Bäckerei Fischerbeck
The fully glazed modular units with triple solar control glazing offer optimum light incidence and protection against heat. The sophisticated cubature blends elegantly with elements of the Black Forest.
The project covers 308 square metres, efficiently utilised by seven modules. Each module measures 3.50 m in length, 14.50 m in width and 3.40 m in height, with a weight of up to 18 tonnes. This size enables optimum space utilisation and flexible partitioning.
The modules were manufactured in four months and assembled on site in six weeks, saving a considerable amount of time.
Dirk Fischer
Bäckerei & Konditorei Fischerbeck
Space
Ground floor: approx. 90 m² + upper floor: approx. 93 m²
Seats
Ground floor: 19 seats + upper floor: 52 seats
Technical room
Yes
WC
Staff WC & fully accessible customer WC
Highlights
Complete KRAMER project of the modular construction and shopfitting divisions, module over 2 floors, incl. drive-in, particularly high-quality materials
The first step to your module:
Your message to us.
Your contact
for modular building
Daniel Weckesser is a specialist in the planning and realization of modular buildings.
