Galeria restaurant
The food court’s sales area accommodates a variety of catering concepts that harmoniously complement the overall concept. For example, there is a snack bar with takeaway options for immediate consumption, a market kitchen, a sushi bar located near the fish counter and a champagne bar nestled next to the wine and spirits department.
The restaurant with a rooftop bar provides customers with a special atmosphere, allowing them to take a break from shopping or to unwind after a long day.
Peter Obeldobel
GALERIA Restaurant GmbH & Co. KG
Space
Total: 1.225 m² (Indoor: 925 m² / Outdoor: 300 m²)
Opening
October 2021
Typ of counter
KRAMER Flexline at the food counters
Seats
Total: 455 (thereof indoor: 282 & outdoor: 173)
Highlights
New development of the GALERIA restaurant concept with the pilot branch in Frankfurt. Various food counters with different food offers. Terrace with a view of the Frankfurt skyline.
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Robert Mastrocola and his team are experts in the design and execution of inventive shopfitting concepts.
