Butcher’s shop & full-scale restaurant in one
Our largest module allows you to fully capture the sales potential of your location: In addition to a large refrigerated display case for your fresh meat and cold cut products, the basic module L also has a large seating area for serving your customers. Whether customers are looking for a hearty breakfast, lunch or evening meal: Your new branch shop gives you the opportunity to accommodate them around the clock.
Note that the design shown is just an example. Working together with you, we will create the branch shop of your dreams.
Basic module L
Area
150 m²
Dimensions
10 m x 15 m
Seats
34
Room +
Yes
WC
Yes
KRAMER MODULES
COMPARE our modules
Butcher Basic module S
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Butcher Basic module M
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Butcher Basic module L
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Area |
90 m²
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120 m²
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150 m²
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Dimensions |
10 m x 9 m
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10 m x 12 m
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10 m x 15 m
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Clear room height |
2,55 m
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2,55 m
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2,55 m
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Customer room |
max. 4 People
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max. 22 People
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max. 34 People
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Counters & Display |
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Possible features |
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Personal WC |
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Separate room |
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