Kramer Modular Building All sectors Butcher’s shop Butcher’s branch shop with standing area

Butcher’s branch shop with standing area

Our compact butcher’s branch shop provides everything your customers and staff need: The bright and friendly saleroom puts your products in the perfect spotlight. At the rear there is sufficient space to prepare the products ready for sale. And if customers want to enjoy some of the meat products on offer there and then, they can do so in the state-of-the-art standing area at the side.

Note that the design shown is just an example: Working together with you, we design the perfect branch shop that matches your business.

Basic module S

Area

90 m²

Dimensions

10 m x 9 m

Seats

Room +

Yes

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	Butcher Basic module S	Butcher Basic module M	Butcher Basic module L
Area	90 m²	120 m²	150 m²
Dimensions	10 m x 9 m	10 m x 12 m	10 m x 15 m
Clear room height	2,55 m	2,55 m	2,55 m
Customer room	max. 4 People	max. 22 People	max. 34 People
Counters & Display	Refrigerated display case for fresh meat/cold cuts, 5 m Snack bar counter 3×1/1GN hot, 1,2 m Serving counter, 0,7 m Counter swing door	Refrigerated display case for fresh meat/cold cuts, 5,5 m Snack bar counter 3×1/1GN hot, 1,2 m Serving counter, 1,2 m with drinks refrigerator, 0,5 m Counter swing door	Refrigerated display case for fresh meat/cold cuts, 5 m Snack bar counter 4×1/1GN hot, 1,5 m Refrigerated display case 0,8 m Serving counter, 0,6 m Counter swing door
Features	Cold room, with shelves Deep freeze-industrial refrigerator Meat slicer Combination steamer Microwave oven 3x work table 3x wall shelf, hanging Wall shelf, standing Double sink with draining board Dishwasher Combined sink/hand basin Electrical and plumbing transfer points Staff room: 4x locker, 1x table, 1x chair Standing board 4x stool Soiled dish trolley	Cold room, with shelves Deep freeze-industrial refrigerator Meat slicer Combination steamer Microwave oven 3x work table 5x wall shelf, hanging 3x wall shelf, standing Double sink with draining board Dishwasher Combined sink/hand basin Electrical and plumbing transfer points Staff room: 4x locker, 1x table, 2x chair, office cabinet Standing board 4x stool 9x table 18x chair Soiled dish area	Cold room, with shelves Deep freeze-industrial refrigerator Meat slicer Combination steamer Microwave oven 3x work table 5x wall shelf, hanging 3x wall shelf, standing Double sink with draining board Dishwasher Combined sink/hand basin Electrical and plumbing transfer points Staff room: 4x locker, 1x table, 2x chair, office cabinet Service station Self-service drinks refrigerator Standing board 10x stool 11x table & 5x small table 24x chair 4x soiled dish trolley
Personal WC
Separate room
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Basic module

Basic module