Butcher’s branch shop with standing and seating area

Our basic module M gives customers the opportunity to enjoy some of the meat products on offer in your shop. This allows you to capture additional sales potential and to transform your shop into a meeting place. The necessary kitchen area and equipment are, of course, included.

To ensure your branch shop also reflects your corporate design, you can work with our designers and architects to create the perfect shop. Note that the design shown is just an example.

Fleischerei-Modulbau mit Tischen und Stehbereich
fleischerei innenraum
Basic module M

Area

120 m²

Dimensions

10 m x 12 m

Seats

22

Room +

Yes

WC

Yes

Fleischerei-Modulbau mit Tischen und Stehbereich
fleischerei innenraum

KRAMER MODULES

COMPARE our modules

Butcher Basic module S
Butcher Basic module M
Butcher Basic module L
Area
90 m²
120 m²
150 m²
Dimensions
10 m x 9 m
10 m x 12 m
10 m x 15 m
Clear room height
2,55 m
2,55 m
2,55 m
Customer room
max. 4 People
max. 22 People
max. 34 People
Counters & Display
  • Refrigerated display case for fresh meat/cold cuts, 5 m
  • Snack bar counter 3×1/1GN hot, 1,2 m
  • Serving counter, 0,7 m
  • Counter swing door
  • Refrigerated display case for fresh meat/cold cuts, 5,5 m
  • Snack bar counter 3×1/1GN hot, 1,2 m
  • Serving counter, 1,2 m with drinks refrigerator, 0,5 m
  • Counter swing door
  • Refrigerated display case for fresh meat/cold cuts, 5 m
  • Snack bar counter 4×1/1GN hot, 1,5 m
  • Refrigerated display case 0,8 m
  • Serving counter, 0,6 m
  • Counter swing door
Features
  • Cold room, with shelves
  • Deep freeze-industrial refrigerator
  • Meat slicer
  • Combination steamer
  • Microwave oven
  • 3x work table
  • 3x wall shelf, hanging
  • Wall shelf, standing
  • Double sink with draining board
  • Dishwasher
  • Combined sink/hand basin
  • Electrical and plumbing transfer points
  • Staff room: 4x locker, 1x table, 1x chair
  • Standing board
  • 4x stool
  • Soiled dish trolley
  • Cold room, with shelves
  • Deep freeze-industrial refrigerator
  • Meat slicer
  • Combination steamer
  • Microwave oven
  • 3x work table
  • 5x wall shelf, hanging
  • 3x wall shelf, standing
  • Double sink with draining board
  • Dishwasher
  • Combined sink/hand basin
  • Electrical and plumbing transfer points
  • Staff room: 4x locker, 1x table, 2x chair, office cabinet
  • Standing board
  • 4x stool
  • 9x table
  • 18x chair
  • Soiled dish area
  • Cold room, with shelves
  • Deep freeze-industrial refrigerator
  • Meat slicer
  • Combination steamer
  • Microwave oven
  • 3x work table
  • 5x wall shelf, hanging
  • 3x wall shelf, standing
  • Double sink with draining board
  • Dishwasher
  • Combined sink/hand basin
  • Electrical and plumbing transfer points
  • Staff room: 4x locker, 1x table, 2x chair, office cabinet
  • Service station
  • Self-service drinks refrigerator
  • Standing board
  • 10x stool
  • 11x table & 5x small table
  • 24x chair
  • 4x soiled dish trolley
Personal WC
Separate room

The first step to your own branch

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