Kramer Modular Construction All sectors Bakery Successful entry into catering: bakery & seating area

Successful entry into catering: bakery & seating area

Besides the finest products, clever bakers offer their customers coffee, snacks and a place to sit and relax. Casually helping to boost sales in the late morning and afternoon. And this is exactly what our bakery module with customer seating area helps you achieve.

Note that the design shown is just an example. Our designers and architects will be more than happy to develop a branch shop that reflects the look & feel of your business.

Basic module M

Area

58,5 m²

Dimensions

6,5 m x 9 m

Seats

Room +

Yes

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	Bakery Basic module XS	Bakery Basic module S	Bakery Basic module M	Bäckerei Basic module L	Bakery Basic module XL
Area	19,5 m²	39 m²	58,5 m²	78 m²	97,5 m²
Dimensions	3 m x 6,5 m	6,5 m x 6 m	6,5 m x 9 m	6,5 m x 12 m	6,5 m x 15 m
Clear room height	2,55 m	2,55 m	2,55 m	2,55 m	2,55 m
Customer room	max. 0 People	max. 3 People	max. 8 People	max. 11 People	max. 29 People
Counters & Display	Refrigerated display case, 2 shelves, 2 levels Dry display case, 5 shelves, 2 levels	Refrigerated display case, 3 shelves, 2 levels Dry display case, 5 shelves, 2 levels	Refrigerated display case, 3 shelves, 2 levels Dry display case, 6 shelves, 2 levels Folding counter	Refrigerated display case, 3 shelves, 2 levels Dry display case, 6 shelves, 2 levels Folding counter	Refrigerated display case, 4 shelves, 1 level Dry display case, 5 shelves, 2 levels Bread roll chute, 2 shelves Counter, 0,6 m Counter swing door
Features	Food preparation space with wall shelf and floor cabinet optional Industrial refrigerator Combined single sink/hand basin Locker	2x food preparation station with undercounter refrigerator and wall shelf, ~ 0.9 m Combined double sink/hand basin Office cabinet Table and stool Standing board, ~ 3.6 m	2x food preparation station with undercounter refrigerator Space for shop oven and rack trolley 2x industrial storage rack, ~ 0.6 m Office cabinet/Table and stool Standing board, ~ 1,7 m Soiled dish trolley 4x table, 0,6 m x 0,6 m 8x chair optional Industrial refrigerator, shock froster Combined single sink with dishwasher/hand basin 3x locker	2x food preparation station with undercounter refrigerator Space for shop oven and rack trolley 2x industrial storage rack, ~ 0.6 m Office cabinet/Table and stool Bar table, oval, ~ 2,1 m Soiled dish trolley Room divider, 4 m 9x table, 0,6 m x 0,6 m 9x chair Padded bench, 2,5 m optional Industrial refrigerator, shock froster Combined single sink with dishwasher/hand basin 3x locker	2x food preparation station with undercounter refrigerator Space for shop oven and rack trolley 2x work table/wall shelf, ~1,3 m 4x industrial storage rack, ~ 1 m Office cabinet/table and stool Service station, ~ 1 m Soiled dish trolley 6x table (indoor), 0,6 m x 0,6 m, 2x table (indoor), oval, 1,1 m x 0,6 m 18x chair (indoor) 3x lounge chair (indoor) 4x table (outdoor), 0,6 m x 0,6 m 8x chair (outdoors) optional 2x industrial refrigerator, shock froster Combined double sink with dishwasher/hand basin 3x locker 3x Spind
Personal WC
Separate room
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The first step to your own bakery

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