Everything from a single source
Over 90 years in the market
Clever bakers turn to KRAMER modular construction
KRAMER modular buildings are particularly suitable for bakeries that want to open up new branch shops. With the aid of modular construction branch shops, it is possible to quickly expand to a new location without compromising on quality or enduring lengthy conversion processes. Experience how bespoke branch shops are created using tried and tested, durable and reliable components in record time.
Whatever the idea – we have the expertise
KRAMER utilises tried and tested modules to create unique modular buildings. Working together with our designers and architects, you can create your branch shop and bring your dream to life.
Working with the shopfitting experts
With a KRAMER modular construction, you benefit from over 50 years of shopfitting experience. Everything we have developed is durable and modern, and has proven itself many times over in day-to-day use.
70% faster construction of branch shops
Time is often in short supply for those with high aims. So, it is quite handy that modular buildings from KRAMER can be constructed 70% faster than conventional ones. It really is the fastest way to make your dream building come true.
Hassle free – everything from a single source
At KRAMER, a direct contact oversees your project from start to finish. Are permits and approvals missing? Has financing been secured? Is everything going to plan? Your direct contact has your project under control at all times.
MODULAR CONSTRUCTION: THE BETTER APPROACH TO NEW BRANCH SHOPS
High-quality, limitless expansion with minimum risks
Our smallest module impresses with a covered sales window and space for staff despite its small external dimensions.
Area 19,5 m²
A full-fledged branch with customer area allows you to expand with minimal space requirements.
Area 39 m²
Sales and cosy place for coffee and snacks? With our bakery module M, your customers will feel at home with you.
Area 58,5 m²
Maximum space for customers and staff: with our basic module L, you get a large seating area that invites you to linger.
Area 78 m²
If you are a baker and at the same time a restaurateur, you want to offer your guests something very special – with the module in XL format, you get a bakery with a full kitchen.
Area 97.5 m²
Looking for something a little extra?
Be it a compact street sales module or a spacious café: Discover the diverse range of opportunities for you to set up a profitable branch shop with bakery modules from KRAMER modular construction.
for bakery branch shops
Everything from a single source
KRAMER: Full-service partner for your expansion
Branch shop expansion demands more than just a new building. In addition to a suitable location, countless permits and approvals need to be obtained, furnishings selected and fitted, financing secured and sales staff recruited and hired. And since we have helped a number of bakers open new branch shops, we know exactly what it takes. Further, we have built up a network of partners for comprehensive support – from the initial idea to the first roll sold (and beyond, if necessary).
a single source
Over 90 years
in the market
There really are NO LIMITS TO THE CREATIVITYof our customers.
We not only supply the building, but also the complete infrastructure and interior furnishings that a well-run bakery needs. At KRAMER, you receive everything from a single source and from experienced industry experts.
Bakery modules are just as robust as conventionally built bakery branch shops.
A modular building last just as long as a conventional one.
It is relatively simple to move a modular building. The modules have to be disconnected and then moved to their new location by truck.